Technical Team Leader

Our client, a globally recognised leader in the food and beverage industry, is known for its diverse product range, enjoyed by consumers worldwide. The company is committed to maintaining high-quality standards and sustainable practices, focusing on natural ingredients and minimising environmental impact.

We are seeking an experienced and dynamic Technical Team Leader with a strong background in machine maintenance and team supervision. This role is essential for leading and managing a team of technicians, supporting continuous improvement initiatives, and overseeing CAPEX projects. The successful candidate will ensure the efficient operation of machinery and equipment while fostering a collaborative and results-driven team environment.

Key Responsibilities;

• Lead and manage a team of 12-16 technicians, ensuring safety, quality, and production KPIs are consistently met
• Oversee shift start-ups, changeovers, and develop contingency plans to cover absences and unexpected issues
• Implement the company’s Excellence Programme and provide regular one-on-one feedback and coaching to team members
• Foster a highly responsible, technically proficient, and team-oriented environment
• Develop and execute comprehensive training plans for new technicians, maintaining a detailed training matrix
• Monitor machinery operations, performing necessary technical interventions to ensure smooth functionality
• Support the planning and execution of preventive maintenance activities, ensuring optimal equipment performance
• Conduct safety inspections and ensure strict adherence to safety protocols throughout the team
• Collaborate closely with the operations team and technicians to proactively identify and resolve potential equipment issues
• Identify and implement opportunities for process improvements, contributing to continuous enhancement initiatives
• Conduct inspections and address non-conformities in products and materials
• Report on daily shift performance and propose actionable improvements to enhance overall operations

Qualifications;

• Bachelor’s Degree in Mechanical or Electrical Engineering
• Strong foundation in mechanical/electrical engineering and utilities
• Proven experience in leading maintenance teams, ideally within the food processing or FMCG industries
• Familiarity with quality standards such as FSSC 22000, IFS, or BRC is a plus
• Strong leadership, communication, and people management skills with the ability to coach, motivate, and train staff
• Experience with inspections, quality control processes, and adherence to industry standards
• Team-oriented, flexible, and committed to continuous improvement
• Proficiency in English, both written and spoken
• Basic math and computer skills, including proficiency in Microsoft Excel and Outlook

This is an excellent opportunity for a seasoned Technical Team Leader to make a significant impact in a global organisation known for its commitment to excellence and sustainability. If you are passionate about leading high-performing teams and driving operational improvements, apply today!